Almond Vanilla Granola with Coconut

🧂 Ingredients

• 2 ½ cups old fashioned oats
• 1 cup whole almonds
• 1 cup coconut flakes or pieces
• 2 tablespoons brown sugar or coconut sugar
• 6 tablespoons agave
• 3 tablespoons refined coconut oil
• ¼ teaspoon sea salt
• 1 tablespoon vanilla extract
• ¾ cup dried cranberries

Instructions

• 1 Preheat the oven to 320℉ (160℃) and line a baking sheet with parchment paper.
• 2 In a large bowl mix the oats, almonds, and coconut.
• 3 In a small saucepan mix the brown sugar, agave, maple syrup, and coconut oil.
  Heat on low until the brown sugar is fully melted. Then remove from heat. It
  should be a syrup like consistency.
• 4 Add the salt and vanilla to the saucepan. Mix well to combine.
• 5 Pour the syrup mixture over the oat mixture and toss well to combine.
• 6 Place the granola on the prepared baking sheet and bake for 30 to 35 minutes
  stirring every 10 minutes to evenly brown.
• 7 The granola is done when it’s a deep golden brown and smells yummy. Allow it to
  cool completely on the sheet pan.
• 8 Once the granola is fully cooled, add the cranberries and toss to combine.
• 9 Store in a sealed container or bag at room temperature for up to 3 weeks or in
  the freezer for up to 3 months.

Nutrition Info