Vegan Keto Bread

🧂 Ingredients

• 2 cups + 1 tbsp almond flour

  or almond meal, *see notes
• ⅓ cup coconut flour
• 3 tbsp ground flaxseeds
• 6 tbsp psyllium husk
• 2 tsp baking powder
• 1 tsp salt
• 2 tbsp canola oil

  or sunflower oil
• 1 ⅓ cup warm water
• 1 tbsp apple cider vinegar
• sunflower seeds

  optional to garnish

Instructions

• 1 Preheat the oven to 400°F (200°C) and grab an 8-inch loaf pan (or another baking
  pan). Set aside.
• 2 To a large bowl, add the almond flour, coconut flour, ground flaxseeds, psyllium
  husk, baking powder, and salt and whisk together.
• 3 Then add the canola oil, water, and apple cider vinegar and mix with a spatula
  or wooden spoon until it comes together. Continue kneading with your hands
  briefly until it forms a dough. Then aside for 1-2 minutes to allow the fiber to
  absorb the liquid and the dough is shapeable.
• 4 Gently, shape the dough into a loaf or whatever shape you desire so that's a
  little smaller than your pan as pictured in the photo above. (Please be careful
  while shaping and try to not press the dough too much, or the loaf will be
  dense.) Gently, smooth out the surface with damp hands. Then place the loaf on a
  piece of parchment paper and lift it into the pan.
• 5 Sprinkle with sunflower seeds as desired and bake for 60-70 minutes, or until a
  skewer inserted into the center of your loaf comes out clean. (If the top gets
  too dark during baking, cover loosely with parchment paper).
• 6 Once done baking, lift the loaf out of the pan using the overhanging parchment
  paper. Place onto a wire rack and allow it to cool completely before slicing.
• 7 Enjoy!

Nutrition Info