Keto Margarita Pie

🧂 Ingredients

• 2 Eggs
• 2 tbsp Coconut Oil
• ¾ cup Coconut Flour
• ¼ cup Almond Flour
• 1 stick Butter

  Cold and cubed
• 2 tbsp Golden Keto Sweetener
• 8 oz Cream Cheese
• ½ cup Heavy Cream
• ¼ cup Sour Cream
• ½ cup Golden Keto Sweetener
• ¼ cup Lime Juice

  3-4 Limes
• 1 tsp Vanilla Extract
• 1 tsp Lemon Extract
• 2 oz tequila

Instructions

• 1 in a food processor combine all ingredients of the pie crust and pulse until a
  dough begins to form, remove the mixture and kneed into a dough ball
• 2 In a 9 inch pie pan press out the dough to cover the entire pan and about 1 inch
  up the sides then press a fork along the sides to give that ruffled look, then
  poke a bunch of holes in the bottom of the crust to prevent bubbles forming
• 3 Bake at 375 degrees F for 11-13 minutes just until the edges of the crust begin
  to become golden. Set aside to cool. 
• 4 to make the filling, in a small saucepan add tequila, lime juice, lemon extract
  and sweetener. Stir just long enough to dissolve sweetener then set aside to
  chill
• 5 In a mixing bowl whisk the heavy cream to soft peaks
• 6 In a second mixing bowl whisk sour cream and cream cheese then add the
  tequila/lemon mixture, then gently fold the whipped cream into the cream cheese
  mixture until smooth 
• 7 Pour the mixture into a cool pie crust and place 10 lime slices around the
  outside of the pie and chill at least 4 hours before slicing, 2 hours in the
  freezer. (Chilling in the fridge overnight is ideal if possible)

Nutrition Info