Roasted Red Peppers Recipe

🧂 Ingredients

• 5 fresh red bell peppers
• 10 teaspoons olive oil
• optional non-stick spray

Instructions

• 1 Seed the peppers and slice them into 4 pieces.
• 2 Transfer them to a sheet tray lined with parchment paper skin side up, and
  drizzle ½ to 1 teaspoon over the top of each pepper.
• 3 Roast in the oven at 475° for 25-30 minutes, rotating the pan 180° halfway
  through the cooking process.
• 4 The other option to roast is to spray the peppers whole on all sides with
  non-stick spray.
• 5 Next, blister the peppers on all sides over a cooktop burner on high heat until
  it is charred. You must use a gas range to do this.
• 6 Place the roasted peppers from the oven or the cooktop into a large bowl and
  cover it with plastic. Let it rest for 10 to 25 minutes.
• 7 Remove the peppers and simply peel the skin off each piece with your fingers or
  using a paring knife.
• 8 Store or use the peppers in a recipe.

Nutrition Info