Chicken Parmesan

This is a classic dish made with breaded chicken, red sauce, and parmesan
cheese. It's a go-to when ordering at Italian restaurants because it's just so
delicious and comforting! It's also incredibly easy to make at home and serve
with your favorite Italian sides.

Servings: 4 servings

Author:

Prep Time
20 minutes

Cook Time
5 minutes

Total Time
25 minutes

Course:

Main Dish

Cuisine:

Italian

Keywords:

🧂 Ingredients

2 tablespoons olive oil
1 tablespoon chopped rosemary
Salt
Ground Black Pepper
1 lb skinless and boneless chicken breasts

2 chicken breasts
4 tablespoons bottled marinara sauce
4 tablespoons shredded mozzarella cheese
4 tablespoons grated Parmesan cheese
1 tablespoon chopped Parsley

optional

Instructions

1 Preheat oven to 450 degrees F.
2 Slice the chicken breasts into 4 chicken pieces of cutlet.
3 In a small bowl, add the olive oil, rosemary, salt and ground black pepper.
4 Brush the olive oil mixture on both sides of the chicken cutlets.
5 Heat up a skillet and pan-fry the chicken cutlets until both sides turn brown.
Remove from the skillet and transfer to a baking sheet.
6 Add 1 tablespoon of marinara sauce on top of each piece of chicken cutlet.
Follow by 1 tablespoon of mozzarella cheese and 1 tablespoon of Parmesan cheese.
7 Bake the chicken in the oven for about 5-10 minutes, or until the cheese melts.