Simple Sourdough Baked Stuffing with Fresh Herbs Recipe (vegan)

This vegan baked sourdough stuffing is probably the simplest stuffing you'll
ever make. With luxuriously big toasty hunks of sourdough and fresh herbs to
provide lots of flavor, it's an irresistible addition to the holiday table!

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4 plant varieties in this recipe, plus broth, spices, and toppings.

Servings: 12

Author:

Prep Time:
15 minutes

Cook Time:
35 minutes

Total Time:
50 minutes

Course:

Side Dish

Cuisine:

American

Keywords:

sourdough Stuffing fresh herbs

Instructions

1 Set the oven to 350 degrees and set out a 9x13 baking dish.
2 With a bread knife, slice the bread into large cubes (about 1 ½ inch). You
should have about 14 cups. See notes below for different amounts.

Add the bread cubes to a 9x13 baking dish.
3 Mince the fresh herbs and sprinkle them over the bread cubes.
4 Add the onion and garlic granules and the umami/mushroom powder to a 2-cup
pitcher, then stir in the veggie broth.
5 Pour about ⅓ of the broth mixture over the bread cubes. With a large fork,
carefully toss the cubes to distribute. Continue this process until you are out
of broth. The parts of the bread that are more dry will become crispier, so make
sure it's not all soaked through.
6 Bake covered for 20 minutes. Remove the cover and bake another 15 minutes, until
the stuffing is toasted.

Simple Sourdough Baked Stuffing with Fresh Herbs Recipe (vegan)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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