Air Fryer Bread Pudding

🧂 Ingredients

• 1 1/4 cups milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 egg
• 1/2 teaspoon cinnamon
• 3 cups french bread

  cut into 1 inch pieces
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon
• ice cream, chocolate chips, berries, caramel sauce, powdered sugar

  optional

Instructions

• 1 Whisk together the first 5 ingredients in a large bowl until well combined. Add
  the bread to the bowl and stir to combine. Let sit for 5 minutes.
• 2 Preheat the air fryer to 330°F(165°C) for 5 minutes. Spray 4 ramekins with
  cooking spray [https://amzn.to/3CItry7].
• 3 Spoon the bread pudding evenly into the ramekins. Mix the remaining cinnamon and
  sugar together and sprinkle over the top of each ramekin.
• 4 Bake for 16-18 minutes. The tops should be golden brown and a toothpick or knife
  inserted into the middle should come out clean. Let them sit for a few minutes
  before serving.
• 5 Serve warm with additional toppings, if desired.

Nutrition Info