Greek Burger Topped With Greek Salad

Servings: 5 burgers

Author: Chef Abbie Gellman RD

Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Main Course

salad burgers

Instructions

1 In a large bowl, combine zucchini, beef, breadcrumbs, garlic, onion, egg, feta,
oregano, salt, and pepper. Mix well and make 5 equal patties.
2 To grill indoors: Heat a large nonstick grill pan or skillet on high heat. When
hot, lightly spray oil. Add burgers to the pan and reduce the heat to medium.
Cook on one side ~4-5 minutes, then flip. Cook ~4-5 minutes.
3 To grill outdoors: Cook the burgers on medium heat ~5 minutes on each side.
4 In a medium bowl whisk the vinegar, oil, salt, and pepper. Add the remaining
salad ingredients and mix.
5 To serve, place the burger on a dish and top with 1 cup of salad.