Gochujang Chicken

🧂 Ingredients

• 3 lbs Chicken Wings
• 3 tbsp Canola oil
• 1 tsp Kosher salt
• 2 tbsp Ssamjang
• 1/4 cup Gochujang
• 1/4 cup Honey
• 1/2 cup Light soy sauce
• 1 tbsp Sesame oil
• 2 tsp Fish sauce
• 2 tbsp Rice vinegar
• 2 cloves Garlic, grated
• 1 tsp Ginger, grated
• Sliced scallions and sesame seeds, garnish

Instructions

• 1 Preheat the oven to 400°F.
• 2 In a large bowl, toss the chicken wings with a few tablespoons of neutral oil
  and season generously with salt.
• 3 Then line a baking sheet with parchment and top it with a wire rack. Spread the
  wings out on the rack. Roast for 30 to 40 minutes, until the wings are crispy,
  browned, and cooked through.
• 4 Meanwhile whisk together the next 8 ingredients in another large bowl. Set
  aside.
• 5 When the wings are done, toss them in the large bowl with the sauce until well
  coated. Then set them on another sheet tray lined with parchment. Return to the
  oven for another 5 to 10 minutes (or until crispy with a bit of char).
• 6 While the wings finish, reduce any leftover sauce in a small pan over medium
  heat until thickened; it should take only a couple of minutes. To serve, scatter
  the wings on a plate, spoon the reduced sauce over them, and garnish with thinly
  sliced scallions and sesame seeds.

Nutrition Info