Slow Cooker Chicken Tortilla Soup

This flavorful Slow Cooker Chicken Tortilla Soup is perfect for gatherings,
bursting with spices and topped with crispy tortilla strips. Ideal for cozy
evenings, it combines tender chicken with zesty ingredients to create a
satisfying and delicious meal.

Servings: 6 servings

Author:

Prep Time
15 minutes

Cook Time
4 hours

Total Time
4 hours, 15 minutes

Course:

Soup

Cuisine:

Mexican

Keywords:

chicken tortilla

Instructions

1 Prepare by gathering all the necessary ingredients.
2 In a slow cooker, warm the olive oil over medium heat. Sauté the chopped onion,
minced garlic, and diced jalapeño until softened.
3 Add the crushed tomatoes, diced tomatoes with chilies, chicken broth, black
beans, frozen corn, cumin, and chili powder to the slow cooker. Mix these
ingredients together gently, ensuring the chicken breasts are submerged.
4 Cover the slow cooker and let it cook on high for around 4 hours. When it’s
nearing the end of cooking, shred the chicken and mix it back into the soup.
5 In a separate pan, heat oil over medium-high heat. Fry the tortilla strips in
small batches until they reach a crispy texture. Drain them on paper towels and
season with a pinch of salt.
6 Serve the soup hot, garnished with the crispy tortilla strips and fresh
cilantro. Enjoy your delightful dish!

Slow Cooker Chicken Tortilla Soup

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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