Sopa de Frijol Negro a la Oaxaqueña

Vegan Enchiladas Verdes

These vegan enchiladas are delicious! Coconut tortillas stuffed with savory and cheesy crumbled tofu and corn filling and topped with roasted tomatillo salsa Verde, and baked to perfection, they are any Mexican food lover's dream and make a perfect weeknight dinner.

Fish Tacos with Corn and Pineapple Salsa

My rendition of fish tacos using Del Monte canned sardines, different from the typical fish fritters served in restaurants. Dinner can now be ready in minutes!

Air Fryer Quesadilla

In just 5 minutes, you can make a crispy Air Fryer Quesadillas with cheese, chicken, and any of your other favorite quesadilla fillings.

Grilled Tofu California Wraps

grilled tofu California wraps are my go-to quick and easy lunch! They can be made gluten-free, you can use your favorite protein if tofu isn't your jam, and they have a healthy source of fat, protein, and fiber!

Grilled Tofu California Wraps

grilled tofu California wraps are my go-to quick and easy lunch! They can be made gluten-free, you can use your favorite protein if tofu isn't your jam, and they have a healthy source of fat, protein, and fiber!

Fish Tacos with Corn and Pineapple Salsa

My rendition of fish tacos using Del Monte canned sardines, different from the typical fish fritters served in restaurants. Dinner can now be ready in minutes!

Homemade Air Fryer Taquitos

Air Fryer Chicken Taquitos combine seasoned shredded chicken and cheese rolled in a corn tortilla and fried to perfection in the air fryer.

Fish Tacos with Corn and Pineapple Salsa

My rendition of fish tacos using Del Monte canned sardines, different from the typical fish fritters served in restaurants. Dinner can now be ready in minutes!

Sopa de Frijol Negro a la Oaxaqueña