Chinese Mango Pudding Recipe

Chinese mango pudding is creamy, soft, and jiggly. The pudding bursts with
flavor into your mouth to soothe you in the summer.

Servings: 6 Person

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Dessert

Chinese

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🧂 Ingredients

1 Take 500g of full-cream milk in a pot. Add 20g of white sugar and 30g of crystal
jelly powder to the milk. Stir well so that the sugar dissolves into the milk.
2 Place the pot over medium heat and boil the milk. Once the milk boils, turn the
heat to low and keep stirring the milk. Boil the milk for about 10 minutes.
3 Let the milk cool down a bit. Remove the mango skin and cut the flesh into small
pieces. Cut any other fruits you want to add to the pudding.
4 Place 6 small cups on a tray. Put a few mango pieces in each cup. Then, pour the
warm milk into the cups. Once the milk cools down, the pudding will solidify due
to the jelly powder.
5 Once the pudding is cooled, put a few mango pieces on top. Spread some chocolate
crumbs onto the pudding and put a mint sprig in each cup. Enjoy delicious mango
pudding right away or keep it in the refrigerator to be chilled.