Smoked Skillet Chocolate Chip Cookie

🧂 Ingredients

• 1 cup unsalted butter

  softened
• 3/4 cup granulated sugar
• 1/2 cup light brown sugar

  packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups chocolate chips
• 2/3 cup chopped walnuts or pecans

  optional
• Extra butter or cooking spray for greasing the skillet

Instructions

• 1 Preheat your smoker to 350°F. Add wood chips to the smoker box 5 minutes before
  placing the skillet cookie in to cook.
• 2 In a large mixing bowl, cream the softened butter and granulated sugar, and
  brown sugar until light and fluffy.
• 3 Beat in the eggs, one at a time, and stir in the vanilla extract.
• 4 Mix the flour, baking soda, and salt in a separate bowl.
• 5 Gradually add the dry and wet ingredients, mixing until just combined.
• 6 Fold in the chocolate chips and optional chopped buts.
• 7 Grease a 10″ cast iron skillet with butter or cooking spray.
• 8 Scoop the cookie dough into the skillet, smoothing it out to create an even
  layer.
• 9 Place the skillet in the smoker and bake for 25-30 minutes, until the edges are
  golden brown and a toothpick inserted into the center comes clean.
• 10 Remove the skillet from the smoker and let the cookie cool for at least 10
  minutes.
• 11 Slice as you would a pie and serve with a scoop of vanilla ice cream and hot
  fudge on top. Enjoy!
• 12 Store leftover skillet cookie in an airtight container in the refrigerator for
  up to 5 days. Reheat in the microwave until warmed through (about 20-25 seconds
  per slice).

Nutrition Info