Rocket & Broccoli Soup

🧂 Ingredients

• 300 g rocket
• 150 g broccoli

  chopped
• 1/2 brown onion

  diced
• 1 clove garlic

  crushed
• 1 liter chicken or vegetable stock
• 25 g parmesan cheese

  grated
• 1 tbsp olive oil
• 1 knob butter
• salt
• peper
• rocket leaves
• crouton
• crispy chickpeas
• cream

  optional

Instructions

• 1 Place a handful of chickpeas on a baking tray, toss with oil and bake for 8 - 10
  minutes @ 220c - set aside.
• 2 Tear some old bread into bitesize pieces, drizzle with oil, salt & pepper. Bake
  for 5 - 6 minutes @ 220c until crispy - set aside.
• 3 On a medium heat fry the onion in butter & oil until soft - 2/3 minutes. Add
  garlic and cook for a further minute.
• 4 Add broccoli to onion mix and cook for 2/3 minutes. Add stock and cook for 10
  minutes or until broccoli is soft.
• 5 Add rocket, parmesan cheese and knob of butter and blend until smooth.
• 6 Place soup in bowl and either in the centre or to the side place croutons &
  chickpeas. Place a couple leaves of rocket on top and finish with freshly ground
  black pepper

Nutrition Info