Spinach and Peanut Salad

Spinach and Peanut Salad | China Food Homemade Cold Dish Recipe

Servings: 4

Author: Easyfoodcook.com

Prep Time
2

Cook Time
3

Total Time
5

Appetizer Salad

Chinese

Peanuts spinach salad

🧂 Ingredients

1 Once the water's boiling, add a little salt and blanch the spinach for 2
minutes.
2 Put the spinach in cold water to cool, get spinach of dry moisture and then cut
into inches.
3 Add oil to the pan and stir-fry the peanuts over low heat until crispy and set
aside to cool.
4 Place the dried chili in a bowl and drizzle with the hot oil of fried peanuts.
5 Put the spinach in the container, add minced garlic, fried chili oil, sesame
oil, salt, soy sauce, sugar, rice vinegar, fried peanuts, stir evenly with
chopsticks.