RecetteBook
🔍
Home
Explore
☰
Home
Explore Recipes
Favorites
Submit
Login
Log Out
Easy Oven Roasted Barbecue Chicken
❤️ Save to Favorites
Share:
Servings:
4
Author:
Prep Time
5 minutes
Cook Time
1 hour, 30 minutes
Course:
Main Course
Cuisine:
American
Keywords:
barbecue chicken
🧂 Ingredients
1
Whole Chicken
Thawed
1 cup
Ketchup
½ cup
Vinegar
1 cup
Sugar
6 Tbsp
Soy Sauce
1 Tbsp
Garlic Salt
1 Tbsp
Yellow mustard
Save Selections
Instructions
1
Preheat oven to 350
2
In your 9x13 pan, place your thawed chicken top side down, (Breast Side Down).
3
Mix together ketchup, vinegar, sugar, soy sauce, garlic salt, and mustard.
4
Pour over the chicken.
5
Bake at 350 for 45 mins to an hour
6
Turn chicken over and bake for another 30 mins and use your basting spoon to
bast the chicken.
7
Bake for another 15 mins.
8
Use your meat thermometer and check temperature, it should be 165 degrees.
9
Remove from the oven and allow to rest for 10 minutes before carving.
10
Enjoy!
×
Welcome to RecetteBook
Login or register to save recipes, leave comments, and more.
Login
Don't have an account?
Register here
