Plantain Banana In Caramel Syrup

🧂 Ingredients

• 5 pcs plantain bananas

  (each one cut into 4-6 parts diagonally)
• 1 cup brown sugar
• 1 1/3 cup warm water
• 1 cup tapioca pearls

  (cooked)
• 1/2 cup jackfruit

  (fresh or frozen)

Instructions

• 1 In a wide skillet or pan over medium heat, add brown sugar and let sit in the
  pan without stirring for 2-3 mins. or until it starts to melt.
• 2 When sugar starts to melt, stir with a wooden spoon or rubber spatula until
  fully dissolved.
• 3 Carefully and gradually add water while stirring, if sugar crystalizes, continue
  stirring until it dissolves.
• 4 Add plantain banana slices into thepan and mix until all slices are coated with
  syrup. Cover pan with lid and let simmer for 5-10 mins. or until slightly
  tender.
• 5 Tip in jackfruit and mix to distribute. Cover and continue cooking until
  jackfruit is soft and plantains are cook through.
• 6 Add cooked tapioca pearls and mix until well combined. Turn off heat and
  transfer in serving dish. Bon appetit!

Nutrition Info