Pistachio White Chocolate Ganache

This pistachio white chocolate ganache is a rich and versatile filling you’ll
want to use in everything—from delicate macarons to indulgent cookie sandwiches.
With a creamy version for spreading and a firmer option for structured desserts,
it’s the ultimate treat for pistachio lovers!

Servings: 18 oz

Author:

Prep Time
30 minutes

Chilling time
1 hour

Total Time
1 hour, 30 minutes

Course:

Ganache

Cuisine:

European

Keywords:

pistachio ganache White chocolate pistachio ganache

🧂 Ingredients

10 oz White chocolate chips
½ cup Heavy cream
1 tablespoon Butter or margarine
2 tablespoon Vanilla extract

can be replaced with Whiskey or Rum for a boozy ganache
2 tablespoon Pistachio paste

Instructions

1 Heat 10 oz White chocolate chips in 40-second intervals in a microwave-safe
bowl, stirring after each burst, until fully melted.
2 In a measuring cup, heat ½ cup Heavy cream, 1 tablespoon Butter or margarine, 2
tablespoon Vanilla extract, and 2 tablespoon Pistachio paste until hot (about
60-80°C).
3 Pour the heated mixture over the molten chocolate.
4 Mix with a hand or stand mixer until the ganache is smooth and creamy.
5 Cover with cling film and refrigerate for 1-2 hours, or chill overnight if
making in advance.

Nutrition Info

Name	Amount
Serving	1 serving
Calories	128 kcal
Carbohydrates	10 g
Protein	1 g
Fat	9 g
Saturated Fat	5 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	3 g
Cholesterol	11 mg
Sodium	38 mg
Potassium	54 mg
Fiber	0.03 g
Sugar	10 g
Vitamin A	185 IU
Vitamin C	0.1 mg
Calcium	37 mg
Iron	0.05 mg