Party Pudding Parfaits

Pudding parfaits are a favorite treat to celebrate most any holiday or special
occasion!

Servings: 12 parfaits

Author:

Prep Time
30 minutes

Cook Time
10 minutes

Total Time
40 minutes

Dessert

American

chocolate dessert easy vanilla pudding

Instructions

1 Measure all dry ingredients together in a medium sized sauce pan and stir to
incorporate.

In a large pourable bowl or measuring cup add milk, vanilla, and egg yolks whisk
until smooth.

Pour wet ingredients into dry and whisk together. Place pan over medium high
heat and continually whisk until mixture comes to a low boil and becomes thick
enough to coat the back of a wooden spoon. Remove from heat and stir butter into
hot pudding. Place a piece of plastic wrap over the surface of pudding and let
cool. (this is so a skin doesn’t form on pudding, step can be skipped! That is
if you don’t mind having a few lumps in your pudding parfaits.)

Repeat this process for chocolate pudding
2 Place ingredients in a bowl and whip with electric mixer on high until soft
peaks form. Place in refrigerator until ready to make parfaits.
3 1/2 cup pudding in bottom of 9 ounce clear disposable cup, a dollop of whipped
cream, a tablespoon of extra add-ins of your choice, more pudding to cover,
another dollop of whipped cream. Cover with plastic wrap, and store for up to 2
days in refrigerator. When ready to eat, sprinkle more add-ons to the top.
4 Parfait Add Ins: Crushed Oreo Cookies, Crushed Vanilla Wafers, Crushed Ginger
Snap Cookies, Crushed Peppermint Candies, Mini Chocolate Chips, Chopped up Candy
Bars any and all are delicious, Toffee Bits, sprinkles, nuts, the sky is the
limit!