Mango Lassi Sorbet (Vegan)

Mango lassi sorbet - a smooth, tangy vegan sorbet made with fresh mangoes,
coconut yogurt and lime. The perfect refresher for hot weather!

Servings: 10 people

Author: Domestic Gothess

Prep Time
10 minutes

Chilling time
4 hours

Total Time
10 minutes

Dessert

Indian Vegan

sorbet

🧂 Ingredients

1 Place the sugar and water in a small pan and heat gently whilst stirring until
the sugar has dissolved.
2 Pour the sugar syrup into a blender and add the diced mango, coconut yogurt,
lime zest and juice and a pinch of salt. Blend until very smooth.
3 Cover the mixture and place in the fridge overnight or for at least a couple of
hours until thoroughly chilled.
4 Give the mixture a stir then churn in an ice cream maker according to the
manufacturers instructions. Once frozen, transfer to a container and place in
the freezer for a couple of hours before serving to firm up.
5 Once the sorbet is fully frozen, it will be quite firm and will need to sit at
room temperature to soften a little before serving.