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Edible Vegan Cookie Dough
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Course:
Dessert
Keywords:
Vegan
vegandessert
Veganrecipe
🧂 Ingredients
1/2 cup
vegan butter
1/4 cup
brown sugar (or truvia blend)
1/4 cup
miss jones cane sugar blend
2 tsp
vanilla extract
3/4 cup
all purpose floour
1/4 cup
almond flour
1/4 cup
sprinkles
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Instructions
1
Place your regular flour in a bowl and microwave for 30 seconds so it is safe to
eat
2
In a medium bowl, using a mixer, cream together the butter, brown sugar, an
cane sugar until creamy. Add in the vanilla extract
3
Pour in the flours and stir until dough comes together.
4
Fold in the sprinkles. Use a cookie scooper to make evenly sized balls
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