Image of Recipe Japanese Highball

Recipe Japanese Highball

A refreshing Highball cocktail made with Japanese Whisky and chilled soda water.

Servings: 1

Author:

Prep Time:
3 minutes

Course:

Drinks

Cuisine:

Japanese

Keywords:

whisky soda water

🧂 Ingredients

2 oz Japanese Whisky
6 oz Soda water

Instructions

1 Add ice into a Highball glass and stir it for 30 seconds.
2 Get rid of excess water and pour in Japanese Whisky.
3 Stir clockwise 13.5 times.
4 Lift the ice with a bar spoon and gently pour the chilled soda water down its
rivets.
5 Stir 3.5 times clockwise to incorporate the ingredients.

Nutrition Info

Name	Amount
Serving	8 oz
Calories	148 kcal
Carbohydrates	0.06 g
Sodium	40.32 mg
Potassium	4.48 mg
Sugar	0.06 g
Calcium	9.6 mg