Ginataang Sitaw at Kalabasa with Curry

🧂 Ingredients

• 2 tablespoon neutral oil
• 1 onion

  chopped
• 4 cloves garlic

  minced
• ½ pound large peeled shrimps

  or any other meat (sliced or ground)
• 2 cups coconut millk
• 1 teaspoon curry powder
• 1 teaspoon beef powder
• ½ -1 cup water
• ½ lb kabocha squash cubed

  about 2.5 cups
• ½ lb yardlong beans/ sitaw
• 2-3 thai Chili pepper
• salt and pepper

Instructions

• 1 Heat the cooking oil in a large pan or pot over medium heat.
• 2 Sauté the minced garlic and chopped onion until fragrant and translucent.
• 3 Add the protein and cook until almost done. If using shrimp, set it aside.
• 4 Add the cubed squash and string beans to the pan and cook for 5 minutes,
  stirring occasionally.
• 5 Pour in the coconut milk and bring it to a gentle simmer.
• 6 Add water if the sauce became too thick. About ½-1 cup.
• 7 Add the curry and chili.
• 8 Season with beef powder, salt and pepper according to taste preferences.
• 9 Allow the vegetables to cook until they are tender yet still crisp, about 8-10
  minutes, stirring occasionally.
• 10 Once the vegetables are cooked through and the sauce has thickened slightly,
  remove the pot from the heat.
• 11 Serve the Ginataang Kalabasa and Sitaw hot alongside steamed rice.

Nutrition Info