Fiery Pork Sliders with Guajillo Mayo - Recipe

🧂 Ingredients

• 12 ounces ground pork
• 2-3 tablespoons guajillo paste

  or use Harissa chili paste
• 1 ghost chili pepper

  minced (or use a milder pepper for less heat)
• 2 tablespoons bread crumbs
• 1 teaspoon garlic powder
• ½ teaspoon cumin
• Salt and pepper to taste
• 1 teaspoon olive oil
• ½ cup mayo
• 1 teaspoon guajillo paste

  or use Harissa chili paste
• 1 teaspoon white wine vinegar
• Sliced chili peppers
• 1 cup white vinegar
• 1 tablespoon sugar
• 6 slider buns

Instructions

• 1 Make the pork sliders by adding the ground pork, guajillo paste, ghost pepper,
  bread crumbs and seasonings to a mixing bowl. Hand mix, but do not overmix or
  the burgers can become mealy.
• 2 Form the meat into 6 2-ounce patties. Cover and refrigerate 30 minutes.
• 3 When you’re ready to cook, heat a grill pan to medium heat and coat the pan with
  olive oil. Cook the sliders about 3-4 minutes per side, or until they are cooked
  through.
• 4 As sliders are cooking, add sliced chili peppers and sugar to a large pan. Add
  enough vinegar just to cover them. Bring to a quick boil, then reduce heat and
  simmer for 5 minutes. Remove from heat and cool slightly.
• 5 For the Guajillo Mayo, whisk together mayo, guajillo paste and vinegar.
• 6 Add sliders to buns, top with Guajillo Mayo and lightly pickled peppers.

Nutrition Info