Coconut Cranberry Overnight Oatmeal

Coconut Cranberry Overnight Oatmeal is a delightful crockpot breakfast recipe.
This one includes fresh cranberries coconut and walnuts. Sweeten the steel-cut
oats with brown sugar, Maple Syrup or Monk Fruit Sweetener–whatever you prefer.
If you have a programmable slow cooker this is a great recipe for it. Fix it and
forget about it!

Servings: 15

Author:

Prep Time
10 minutes

Cook Time
6 hours

Total Time
6 hours, 10 minutes

Course:

Breakfast

Cuisine:

American

Keywords:

coconut oatmeal breakfast brunch Cranberries walnuts steel cut oats

🧂 Ingredients

24 oz. steel-cut oats

(I use Bob's Red Mill)
80 oz. coconut milk

not coconut/almond blend
1 tsp. sea salt
1 tbsp. vanilla extract
2 cups chopped walnuts
1 cup shredded sweetened coconut

(can use 1/2 cup or skip entirely)
3 cups fresh cranberries

washed

Instructions

1 Spray a large 6 or 7-quart crockpot very generously with cooking spray.
2 Combine all ingredients and spread into crock pot.
3 Cook on low overnight for approximately 6 hours.

Nutrition Info

Name	Amount
Calories	628 kcal
Carbohydrates	40 g
Protein	13 g
Fat	50 g
Saturated Fat	34 g
Polyunsaturated Fat	8 g
Monounsaturated Fat	3 g
Sodium	150 mg
Potassium	453 mg
Fiber	8 g
Sugar	2 g
Vitamin A	15 IU
Vitamin C	5 mg
Calcium	69 mg
Iron	8 mg