Milwaukee Fish Fry

🧂 Ingredients

• 2 Lb. Catfish
• 1 10 oz package of Andy’s Fish Breading
• 1 tbsp Lawry’s Seasoning Salt
• 1 tsp Adobe Seasoning
• 1 tsp Garlic Powder
• 1 tsp Pepper
• 1 tsp Slap You Mama Seasoning
• 1 tsp French Fry seasoning salt
• 40 oz vegetable oil
• 8 white potatoes

  cut into French fry size

Instructions

• 1 Using a cast iron skillet, bring the oil to 350 degrees.
• 2 Add the seasonings to the Andy’s Fish breading package:
• 3 While oil is warming, add fish to the breading and shake until completely
  covered.
• 4 Once the oil has reached the required temperature (350-375) add the battered
  fish slowly to the skillet.
• 5 Allow fish to cook for 12-15 minutes, the outside should be a golden-brown
  color.
• 6 Remove fish and place on a paper towel to allow for the oil to drain.
• 7 For homemade French fries use the same process minus dipping them in batter.
• 8 Allow for them to brown (8-12 minutes) and remove and place on a paper towel.
• 9 Season the fries with French Fry Seasoning once the oil has drained onto the
  paper towel.

Nutrition Info