Healthy Vegan Pumpkin Spice Frappuccino

If you're a fan of the popular Starbucks drink, you have to try this healthier,
high protein version of the Pumpkin Spice Frappuccino! It is vegan, gluten free,
and made with whole food ingredients and all the fall flavor you love!

Servings: 1

Author:

Prep Time
5 minutes

Course:

Breakfast Dessert Snack

Cuisine:

American

Keywords:

pumpkin pumpkin spice easy recipes fall recipes healthy drinks frappuccino High Protein coffee drinks

Instructions

1 The Night before: Add the pumpkin purée to an ice cube tray & place in the
freezer, to form pumpkin cubes. I also do this with canned coconut milk, to make
the drink extra thick and creamy, but this is totally optional.
2 To make the whip, add the coconut cream to a large bowl & beat with an electric
beater until fluffy. Then add the remaining ingredients & beat again. Place in a
mason jar or baggie & let sit in the fridge until ready to use.
3 Blend all the frap ingredients together until smooth. Taste and adjust as you'd
like. Pour into your glass. Top with the coconut whip & enjoy!

Healthy Vegan Pumpkin Spice Frappuccino

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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