Soft and Fluffy High-Altitude Bread Recipe

This homemade high-altitude recipe is soft, fluffy, and chewy. It's as good as
homemade bread gets, and it only takes an hour. Check it out.

Servings: 1 loaf

Author:

Prep Time
25 minutes

Cook Time
30 minutes

Total Time
55 minutes

Bread

International

homemade bread high-altitude bread

🧂 Ingredients

1 Combine the water with the yeast. Let the mixture sit until bubbly, about 10
minutes.
2 Transfer the yeast mixture to a large mixing bowl and add the coconut oil, bread
flour, granulated sugar, and salt.
3 Set your oven to 350°F degrees and lightly grease a loaf pan.
4 Pat your working counter with some flour and transfer the dough to it.
5 Work the dough using your hands, shaping it into a loaf.
6 Cover and let it sit until it doubles in size, which should take approximately
30 minutes.
7 After that, transfer the loaf into the oven, and bake for 30 minutes.