Shrimp Tortellini

🧂 Ingredients

• 3 tablespoons butter
• 1 pound shrimp
• ½ cup Roma tomato

  diced
• 2 cloves garlic

  minced
• 6 leaves basil

  divided
• ⅓ cup corn

  frozen
• 1 tablespoon flour
• ½ teaspoon salt

  or to taste
• 1 teaspoon pepper

  or to taste
• ½ cup heavy cream
• 1 pound cheese tortellini

  cooked

Instructions

• 1 Melt the butter in a large pot or Dutch oven over medium-high heat.
• 2 Add the shrimp to the melted butter and saute for 2-3 minutes on each side until
  they start to turn pink.
• 3 Stir in the tomatoes, garlic, and 2 basil leaves. Sautee for 2-3 minutes,
  bringing the liquids to a simmer.
• 4 Add in the corn, flour, salt, and pepper, then stir to coat everything in the
  flour.
• 5 Reduce the heat to medium, stir in the heavy cream, and bring to a simmer.
• 6 Turn off the heat, add the cooked tortellini and parmesan cheese to the sauce,
  and toss to coat.
• 7 Top your creamy shrimp tortellini with fresh basil, serve, and enjoy 🙂

Nutrition Info