Meringue Cookies

These meringue cookies are light and airy. Crispy on the outside and soft and
chewy on the inside.

Servings: 20

Author:

Prep Time
10

Cook Time
1

Total Time
1, 10

Dessert

French

Meringue Cookies Meringues meringue kisses

🧂 Ingredients

1 Preheat oven to 225°.
2 Beat egg whites, salt, cream of tartar, and vanilla with hand mixer until you
get soft peaks.
3 Add sugar slowly while continuing to mix until you get stiff peaks.
4 With a disposable piping bag (I use one with a large tip or cut the top off for
a larger opening) pipe your cookies onto a cookie sheet lined with parchment
paper. Meringue won't spread like typical cookie dough so they don't have to be
too spaced about.
5 Bake 1 hour.
6 Turn off oven and leave meringues in oven for 2 hours.
7 Remove from the oven and store in an air-tight container. Enjoy!