Stovetop Mexican Frittata

🧂 Ingredients

• 6 eggs
• 2 tbsp pastured lard or coconut oil
• 1/2 red onion

  diced
• 2 strips of bacon

  diced
• 1 jalapeño

  diced
• 1 tbsp cilantro

  chopped
• 1 large tomato

  cut into slices
• raw & grass-fed pepper jack cheese
• top with avocado

Instructions

• 1 Beat the eggs and set aside. Sautee the onion and bacon until soft over medium
  heat.Turn the heat to low and add the jalapeño and cilantro, stir. Add the eggs
  to the pan.
• 2 Top with the cheese, then the slices of tomato.Cover the pan and let it cook on
  low for about seven minutes, or until cooked through.

Nutrition Info