Basil Couscous and Garbanzo Bean Salad

Servings:

Author:

Salad

salad couscous garbanzo bean

🧂 Ingredients

1 Cook couscous according to directions on the back of the box, omitting the olive
oil.
2 Combine the tomatoes and beans in a medium bowl. Stir in the couscous.
3 In the same pot that you cooked the couscous, cook the corn over low heat in 1
tablespoon of water. Cook 3 minutes and add to the medium bowl (liquid
included). Add spices and mix thoroughly.
4 Put the salad uncovered in the fridge for at least 30 minutes! Enjoy it…it's
pretty healthy for you.