Raw Vegan Cinnamon Rolls (Erewhon Copycat)

Raw vegan cinnamon rolls are all the cinnamon roll goodness without the hassle
of having to make and proof dough. The most delicious dough is stuffed with a
cinnamon date and pecan filling that are bursting with flavor! They're also
secretly high in protein, made with healthy ingredients, & are vegan and
gluten-free.

Servings: 10 Rolls

Author:

Course:

Cuisine:

American

Keywords:

gluten free cinnamon rolls protein cinnamon rolls dairy free cinnamon rolls erewhon cinnamon rolls no bake cinnamon rolls oat flour cinnamon rolls vegan cinnamon rolls

Instructions

1 In a food processor, combine all of the dough ingredients, processing until
dough forms. If for some reason the dough is too dry, add in 1-2 tbsp milk, as
needed, until a uniform dough forms. It should be soft and workable without
sticking to your hands.
2 Roll the dough out into a rectangle on a piece of parchment paper. You'll want
it about 1/2" thick.
3 Add all of the filling ingredients, besides the pecans, to the food processor.
4 Process a minute or two until completely smooth and no date lumps remain. You
may need to stop and scrape down the processor to get things to move along. If
for some reason your mixture won't blend, add another tbsp of water.
5 Spread the filling out over the dough, leaving about 1/2-1" from the edges, so
it doesn't ooze out. Sprinkle over the chopped pecans. Use the parchment paper
to roll the dough up into a log. Squeeze the ends of the parchment paper, making
it almost look like a tootsie roll and place the log in the freezer for 45
minutes to an hour.
6 Once the log is firm, cut into slices. Top with some melted white chocolate for
an extra treat! Then store in an air-tight container in the fridge.

Raw Vegan Cinnamon Rolls (Erewhon Copycat)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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