Green Pasta

🧂 Ingredients

• 1 lb Pasta such as Bowtie or Orecchiette
• 1 Tablespoons Olive Oil
• 1 lb ground Italian Sausage
• 1 medium Yellow Onion

  diced
• 1 package frozen Spinach

  thawed and drained
• 3 cloves garlic

  minced
• 2 jars Alfredo Sauce
• 1 jar Pesto Sauce or 1/2 cup homemade Pesto Sauce
• ½ cup Parmesan Cheese

  grated
• Salt & Pepper

  to taste

Instructions

• 1 Cook pasta according to package directions and drain.
• 2 While pasta cooks, in a large skillet over medium-high heat brown the ground
  Italian sausage and diced onion until the sausage is cooked through.
• 3 Add the garlic and saute for an additional 1-2 minutes.
• 4 Add the thawed and drained spinach, parmesan cheese, Alfredo sauce, and pesto.
  Stir to combine and heat through over low heat.
• 5 Mix the sauce In with the pasta. I mix it together in the big pasta pot!
• 6 Serve hot with garlic bread and a salad!

Nutrition Info