Homemade Buttermilk Bread Recipe

🧂 Ingredients

• 3 cups all-purpose flour
• ½ cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 egg

  slightly beaten
• 2 cups buttermilk
• ¼ cup ½ stick salted butter, melted

Instructions

• 1 Preheat oven to 325° F. Grease a 9×5-inch loaf pan. Set aside.
• 2 Combine flour, sugar, baking powder, and baking soda in a large bowl.
• 3 In a medium bowl, whisk together egg and buttermilk until well combined.
• 4 Stir wet ingredients into the flour mixture. Add melted butter and mix just
  until combined.
• 5 Pour into the bread pan.
• 6 Bake for 60 to 65 minutes or until a toothpick inserted into the center comes
  out clean.
• 7 Top with butter, honey, jam, or jelly, if desired.

Nutrition Info