Chelada Recipe

🧂 Ingredients

• 12 oz Mexican beer
• 1 oz Freshly squeezed lime juice
• 1 pinch Fleur de sel
• 1 tbsp Fleur de sel (for salt rim)
• 1 tbsp Tajín (for salt rim)

Instructions

• 1 Mix Fleur de sel (or flaky sea salt) with Tajín on a small plate until
  thoroughly mixed.
• 2 Use a lime wedge to wet the glass rim and then dip the glass into the salt and
  spice mix.
• 3 Add freshly squeezed lime juice into the glass, add a pinch of sea salt, and
  stir until salt dissolves.
• 4 Add ice cubes and pour in the chilled beer. If needed, stir gently.

Nutrition Info