Butterbeer Pancakes

🧂 Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 2 tablespoons cane sugar
• 1/4 cup unsweetened applesauce
• 1/2 cup buttermilk
• 3 tablespoons canola oil
• 1/4 cup cream soda
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon butter extract
• 1/8 teaspoon caramel extract
• 1 teaspoon butterscotch topping

Instructions

• 1 Whisk the flour, baking soda, baking powder, salt, and sugar in a batter bowl or
  mixing bowl.
• 2 Make a depression or well with your spoon in the center of the dry ingredients
  in the bowl.
• 3 Add the applesauce, buttermilk, canola oil, cream soda, vanilla extract, butter
  extract, caramel extract, and butterscotch topping to the well.
• 4 Stir everything together just until moistened. The batter will be quite thick.
• 5 Lightly spray a griddle with cooking spray, and heat to a moderate temperature
  over low heat on the stove.
• 6 Spoon pancake batter onto the griddle in circular shapes until you have the size
  you prefer for your pancakes.
• 7 Allow them to cook over low to medium heat until the edges begin to turn a
  golden color.
• 8 Then just flip the pancakes and cook the other side until it turns the same
  golden color and the pancake is cooked through.
• 9 When your pancakes are done, serve them with whipped cream, maple syrup, and
  butterscotch topping.

Nutrition Info