Tortellini and Cucumber Salad with Dill Dressing

🧂 Ingredients

• 20 Ounces Cheese Tortellini
• 1 Large Cucumber
• 1 ½ Cups Cherry Tomatoes
• ½ Red Onion
• 1 Jalapeno

  Optional only if you want to add some spice
• 1 Cup Lite Sour Cream
• 2 Cloves Garlic
• 1 Lemon

  Zest and Juice
• 1 ½ Tablespoons Red Wine Vinegar
• 2 Tablespoons Fresh Dill
• 1 teaspoon Salt

  or more to taste

Instructions

• 1 Boil water and cook the tortellini as per the instructions on the package. Once
  it's done, drain it and let it cool for around 30 minutes to an hour.
• 2 Cut the cucumber into bite-sized pieces.
• 3 Thinly slice the red onion.
• 4 Cut the cherry tomatoes in Half.
• 5 Thinly slice the jalapeño.  Optional!
• 6 Chop the Dill
• 7 Zest the lemon, and chop the garlic
• 8 Juice the Lemon
• 9 Combine the sour cream, dill, lemon zest, garlic, lemon juice, and red wine
  vinegar in a medium-sized bowl.
• 10 Once the tortellini is cool, add the cucumbers, red onion, tomatoes, and
  jalapeño (if used) to it.
• 11 Stir in the sour cream dill sauce into the tortellini mixture, making sure it's
  evenly coated.
• 12 Enjoy it as a main dish or side dish. This recipe yields 6 main-dish servings or
  12 side dishes.

Nutrition Info