Balsamic Beef Roast

🧂 Ingredients

• 2 lb. Chuck Roast

  or similar (fat trimmed)
• ½ Red Onion

  sliced (julienned)
• ⅓ cup Balsamic Vinegar
• ½ cup Tomato Sauce
• 1 tbsp Worcestershire Sauce
• 2 Garlic Cloves

  minced
• ¼ teaspoon Dried Thyme

  or 1 teaspoon fresh, chopped
• ¼ teaspoon Black Pepper
• ⅓ cup Beef Broth

  or chicken, vegetable, bone

Instructions

• 1 Place the beef roast in your slow cooker. Sprinkle sliced onions over and around
  the roast.
• 2 In a small bowl, whisk balsamic vinegar, tomato sauce, Worcestershire, minced
  garlic, pepper, and thyme. Pour sauce over roast. Pour the broth around the
  meat.
• 3 Cover and cook on low for 7-8 hours for a tender pull apart result. When done,
  the roast should be fork tender.
• 4 Thicken the sauce by whisking a tablespoon of cornstarch in a small bowl with a
  ½ cup of the sauce. Pour thickened sauce into the slow cooker with remaining
  sauce and meat and stir to combine.
• 5 Serve pot roast with balsamic sauce and your favorite side dishes. Enjoy!
• 6 Follow instructions for slow cooker recipe but instead place everything in the
  instant pot.
• 7 Set your instant pot to high pressure for 1 hour. When done, let the instant pot
  release pressure on it's own about 15 minutes.
• 8 When done, thicken sauce as instructed. Serve pot roast with balsamic sauce and
  your favorite side dishes.

Nutrition Info