Peach Fluff

This amazing fluffy salad is sweet enough to be served as dessert. It's filled
with peaches, peach pie filling, pineapple, pecans and marshmallows in a creamy
base with condensed milk and non-dairy whipped topping. Gluten free.

Servings: 12

Author:

Prep Time
10 minutes

Total Time
10 minutes

Course:

Side Dish Salads and Salad Dressings

Cuisine:

American

Keywords:

pecans Gluten Free salad Side Dish pineapple peaches marshmallows

🧂 Ingredients

21 oz. can peach pie filling
15 oz. can crushed pineapple

drained
29 oz. can sliced peaches

drained, diced (I used half the can in the salad and half for garnish)
2 cups jet-packed rainbow colored miniature marshmallows
14.5 oz. can condensed milk
12 oz. container cool whip

or other non-dairy whipped topping
1/2 cup pecans

chopped (measure after chopping)

Instructions

1 Stir all ingredients in a large mixing bowl to combine (using only half of the
sliced peaches).
2 Transfer mixture to a large serving bowl.
3 Garnish with remaining sliced peaches.
4 Refrigerate a few hours before serving.

Nutrition Info

Name	Amount
Calories	307 kcal
Carbohydrates	58 g
Protein	5 g
Fat	8 g
Saturated Fat	3 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	3 g
Cholesterol	16 mg
Sodium	103 mg
Potassium	325 mg
Fiber	3 g
Sugar	46 g
Vitamin A	396 IU
Vitamin C	8 mg
Calcium	141 mg
Iron	1 mg