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Apricot Flower Tartlets
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Servings:
1 Dozen
Author:
20
20
15
Course:
Dessert
Snack
Cuisine:
German
European
Keywords:
easter recipes
Apricot Cream Tarts
Apricot Tarts
Quark Tarts
Quart Tartlets
spring recipes
🧂 Ingredients
1/2 cup
plus 1 tablespoon unsalted butter.
1+ 1/2 cups
all-purpose flour
1 pinch
salt
1/2 cup
powdered sugar, plus extra for decoration
2
large eggs
divided
1 can
apricot halves or 6 fresh apricots*
1/4 cup
white granulated sugar
1 teaspoon
pure vanilla extract
3/4 cup
quark**
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Instructions
1
Cut the unsalted butter into little pieces.
2
Beat the butter with the flour, salt, powdered sugar, and one egg.
3
Form the dough into a ball. Cover with plastic cling film. Chill for 15 minutes.
4
Whisk together the remaining egg, white granulated sugar, vanilla, and the
quark.
5
Preheat the oven to 350 degrees F.
6
Grease a muffin or cupcake pan.
7
Roll out the dough on a lightly floured work surface.
8
Use a 4-inch in-diameter flower-shaped cookie cutter to cut out flowers.
9
Place each in the greased muffin pan.
10
Gently push the centers flat to the bottom of the well. Depending upon the size
of the wells in your pan, to make room for the “petals” you might have to place
them in every other well.
11
Use a toothpick or fork to poke holes in the bottoms of the dough.
12
Bake for 10 minutes.
13
Remove the cakes from the oven. Fill each with the quark, egg, and sugar
mixture.
14
Place an apricot half on top of each cake, flat side down.
15
Bake for another 10 minutes.
16
Transfer them to a wire cooling rack fitted over a parchment paper-lined baking
sheet.
17
When they have cooled completely, sprinkle with powdered sugar.
18
Arrange on a decorative plate and serve.
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