Stuffed Mushroom Wellington

Servings: 4 people

Author:

Prep Time
20

Cook Time
20

Main Course

American

puff pastry sheet pan recipe wellimgton

Instructions

1 First, preheat oven at 400 degrees.
2 Next, drizzle oil, salt and pepper all over the mushrooms (set aside to
marinade).
3 Now, mix all the ingredients of the stuffing in a a bowl and set aside.
4 Next, roll out the puff pastry an inch more and divide in to 4 equal squares.
Brush Dijon mustard on puff pastry.
5 Also, divide stuffing evenly on the portobello mushrooms.
6 Now, add a stuffed mushroom to center of each puff pastry. Place it stuffing
side down (see video above).
7 Next, wrap all the sides of the puff pastry around the mushroom. Make sure to
seal in edges buy pinching.
8 Now, place seam side down on parchment paper line sheet pan. Brush with egg and
sprinkle with sesame seeds.
9 Next, place in fridge overnight or 20 minutes if making tonight (the cold butter
steams and puffs the pastry). Then in the oven on middle rack for 20 minutes and
enjoy.