Making Poached Eggs: A No Fail, Quick and Easy Recipe

🧂 Ingredients

• 2 Eggs
• 2 Slices Bread

  Bread or English Muffins

Instructions

• 1 Bring a pot of water to a fast boil.
• 2 Break eggs, one at a time (or if it is easier break the eggs into a small bowl
  first) and add them to the boiling water.
• 3 Set a timer for 3 Minutes.
• 4 After one minute swirl the water gently with a slotted spoon. Keep the water
  boiling gently. I remove the white foam that floats to the top as the eggs
  cooks.
• 5 After 3 MINUTES (yes, 3 minutes!!!), carefully lift eggs from the water with a
  slotted spoon. Serve immediately, and ENJOY.

Nutrition Info