Heirloom Tomato Salad with Raspberry Vinaigrette

This sweet heirloom tomato salad features juicy fruit and crisp summer
vegetables and is served with a pink and peppery raspberry vinaigrette.

Servings: 2 people

Author:

Prep Time
10 minutes

Total Time
10 minutes

Lunch Appetizer Snack Salad

Italian Mediterranean

heirloom tomato raspberry vinaigrette

Instructions

1 Slice the tomatoes with a sharp knife. I left mine in full circle slices, but
you can always halve or quarter the tomatoes if you prefer. Place the tomatoes
on the plate, evenly spread out.
2 Firmly hold the cucumber upright and use your knife to create very thin slices.
Roll each slice (like a fruit roll-up!) and place around your plate in between
the tomatoes.
3 Sprinkle the raspberries and microgreens over top throughout the plate.
4 Add all of the vinaigrette ingredients to a high speed blender and blend until
smooth—about 50 seconds. Use a spoon to drizzle the desired amount onto the
plate. Garnish with additional salt and pepper.