Cheesy Garlic Bread Recipe

The ultimate garlic bread recipe – now with cheese! French bread is generously
buttered and baked, then crowned with a layer of shredded cheese and baked again
until irresistibly melty and delicious. It's incredibly easy to prepare and
perfect for any occasion!

Servings: 10 Slices

Author:

Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Course:

Main Course Appetizer

Cuisine:

American

Keywords:

Cheesy Garlic Bread Recipe

🧂 Ingredients

1 14 oz loaf of French or Italian bread
1/4 cup salted butter

softened
2 Tbsp olive oil

not extra virgin*
1 Tbsp minced garlic

or 1 tsp granulated garlic
Salt and freshly ground black pepper

to taste
1 1/4 cups shredded mozzarella cheese
1/3 cup finely shredded parmesan cheese
1 Tbsp finely chopped fresh parsley

Instructions

1 Preheat your oven to 400°F. Halve the bread lengthwise. Prepare a baking sheet
by layering it with two slightly overlapping 24-inch pieces of foil.
2 In a bowl, combine the softened butter, olive oil, minced garlic, salt, and
pepper with a fork until well mixed. Spread this mixture generously over the cut
sides of the bread, ensuring even coverage to the edges to prevent burning. Wrap
the bread in foil, sealing the edges, and place it on the prepared baking sheet.
Bake for 10 minutes.
3 After 10 minutes, remove the bread from the oven, unwrap the foil, and fold it
inward. Evenly sprinkle the shredded mozzarella and parmesan cheeses over the
bread. Return it to the oven, baking uncovered for an additional 5-6 minutes.
For a crispier texture and a more golden finish, broil for the last 1-2 minutes,
without moving the oven rack. Once done, sprinkle with fresh parsley, slice, and
serve warm.

Cheesy Garlic Bread Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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