Smoked Hard Boiled Eggs

Smoked eggs offer a unique culinary experience, achieved solely through smoking,
bypassing the traditional boiling method. The eggs are slowly smoked over
carefully selected wood chips, allowing them to cook gently and absorb the rich,
aromatic flavors of the smoke. This technique results in eggs with a firm
texture and a nuanced, smoky taste, making them an intriguing addition to
salads, appetizers, or as a standalone snack.

Servings: 12 Eggs

Author: Bon Appeteach

Prep Time:
15 minutes

Cook Time:
30 minutes

Course:

Cuisine:

American

Keywords:

Smoked Hard Boiled Eggs

🧂 Ingredients

1 dozen Eggs
Ice Water

for cooling the eggs

Instructions

1 Preheat any style smoker (I do prefer a pellet smoker for this recipe but any
grill works) and set it for 325 F. indirect.
2 Place each raw egg directly onto the grill grate and let them smoke for 30
minutes.
3 Immediately remove them off the grill and into an ice bath to cool.
4 Chill to stop the cooking process, peel, and enjoy. Store in the fridge in an
airtight container to use for deviled eggs, salads, snacks, and more!

Nutrition Info

Name	Amount
Serving	1 g
Calories	63 kcal
Carbohydrates	0.3 g
Protein	6 g
Fat	4 g
Saturated Fat	1 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	2 g
Trans Fat	0.02 g
Cholesterol	164 mg
Sodium	62 mg
Potassium	61 mg
Sugar	0.2 g
Vitamin A	238 IU
Calcium	25 mg
Iron	1 mg

Smoked Hard Boiled Eggs

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Nutrition Info

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