Homemade Salsa Recipe

🧂 Ingredients

• 1 pound fresh tomatoes

  diced
• 15 ounce can diced tomatoes

  with their juices – or use more fresh tomatoes, if desired
• 1 small onion

  chopped (use white or red)
• 1 jalapeno pepper

  chopped (use 2 for spicier, or serrano pepper)
• 3 cloves garlic

  minced
• 1/3 cup fresh chopped cilantro
• Juice from 1 lime

  2-3 tablespoons
• 1 teaspoon salt

  or to taste
• ½ teaspoon cumin
• ½ teaspoon sugar

  optional – or to taste

Instructions

• 1 Add all of the ingredients to a food processor or blender. Pulse several times
  to combine until you reach a consistency you prefer. I like it best when it is
  still a bit chunky.
• 2 Refrigerate at least 1 hour to let the flavors mingle, and serve.

Nutrition Info