Image of Glazed Mushrooms (Hung Shiu Doong Gwoo) Chinese

Glazed Mushrooms (Hung Shiu Doong Gwoo) Chinese

Servings: 4

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/]

Cuisine:

Chinese [/cuisines/chinese/]

🧂 Ingredients

2 1/2 oz sliced Chinese mushrooms
4 tbsp sesame oil

Instructions

1 Stir-fry 2 1/2 oz sliced, dried and reconstituted Chinese mushrooms in 4 tbsp
sesame oil; moisten with the soaking liquid from the mushrooms and 2 tbs soy
sauce, add a little sugar, cook until the liquid has reduced to a glaze and
serve with boiled rice.