Air Fryer Grilled Pineapple

Air frying pineapple spears glazed in a buttery brown sugar and cinnamon coating
results in caramelized Air Fryer "Grilled" Pineapple without the grill!

Servings: 4

Author: Clean Fingers Laynie

Prep Time
15 minutes

Cook Time
12 minutes

Total Time
27 minutes

Course:

Cuisine:

American

Keywords:

Caramel Air Fryer Gluten-Free Copycat

🧂 Ingredients

1 small Pineapple, Peeled, Cored, & Cut into Spears

(about 2 lbs of prepared spears)
1/2 cup Brown Sugar
4 tbsp Salted Butter, Melted
2 tsp Cinnamon

Instructions

1 In a small microwave-safe bowl, melt the butter (about 20 seconds).
2 In a pie plate, whisk together brown sugar and cinnamon.
3 Using a pastry brush, brush pineapple with melted butter, and toss pineapple
into cinnamon sugar mixture. Press sugar lightly to adhere to the pineapple.
4 Place spears in a single layer* in the bottom basket of your air fryer.
5 Set air fryer to 400 degrees, and air fry the pineapple for 10-12 minutes until
pineapple is heated through and the sugar is bubbling. Halfway through cooking,
brush pineapple with any remaining butter.
6 Serve warm, as is, or top with ice cream or whipped topping! Also be sure to
pour any of the juices that accumulate at the bottom of the air fryer on top of
the pineapple. Enjoy!