Thai Veggie Wrap

🧂 Ingredients

• 1 large red pepper

  julienned
• 1 carrot

  julienned
• 1 cucumber

  julienned
• 2 avocados

  sliced
• Cilantro
• Mint
• 4 gluten free tortillas

  - I used spinach amaranth
• ¼ cup peanut butter
• ¼ cup sweet chili sauce
• 1 tablespoon low sodium gluten free tamari
• 2 tablespoons lime juice
• 2 teaspoons sriracha sauce
• Water to thin

  if desired

Instructions

• 1 Peanut Sauce: Mix all ingredients in a small bowl. Add water if desired.
• 2 Thai Wraps: Spread peanut sauce on a tortilla. Layer julienned red pepper,
  carrot, cucumber, avocado, and cilantro on tortilla.
• 3 Fold over sides of tortilla and roll away from you making a tight burrito.
  Repeat with the rest of tortillas.

Nutrition Info